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| Product Name: |
DRY BAKERY LOW SUGAR YEAST 5KG
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| Specifications |
5KG |
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low sugar bakery yeast
Activity along the high speed of fermentation, small dosage required
¡îFermentation ability, good expansion into the furnace
¡îResistant salt, oily strong
¡îWith unique flavor in yellowish color
Usage :
Stir yeast in the flour, then mix in other materials.
Dosage:
The dosage of the leaven is decided by the quantity, the species of powder and the craft request of the creations.
¡ó The dosage for bread making is usually 0.8%- 1.2% of the flour weight,
¡ó The dosage for making plain wheat roll is 0.3%- 0.8% of the flour weight
¡ó Or follow the formulation and crafts.
Remarks:Sugar content not exceed 16:100(less than 16g sugar to 100powder)
Warning: Never mix with water directly before mixing with flour.
Shelf life: 24 months from the date of packed
Store guide: Store in a cool and dry place
packing
5g/bag 2bags/carton
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| Company: |
Xuwen Zhonghong Yeast CO.,LTD and Hainan Zhonghong Business CO.,LTD
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| Contact: |
Ms. Eleen Zhang |
| Address: |
RM1103 No.2 SHI MAO EAST ROAD HAIKOU HAINAN |
| Postcode: |
571000 |
| Tel: |
86-898-68508261 |
| Fax: |
86-898-68508262 |
| E-mail: |
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